123 Diablito Extra Añejo Tequila

Launched in 2010 by Master Distiller and Tequilero, David Ravandi, 123 Organic Tequila paved the way for certified organic and biodynamic products as one of the very few Tequilas to fit this profile in the on the market. Bottles for all of the expressions are individually hand blown from 100% recycled glass and the labels are made from recycled paper and printed with soy ink.  The extra anejo was aged 40 months in new French Limousin oak barrels.