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Crafted in Tlacolula, Oaxaca, 400 Conejos® Anejo embodies artisanal mezcal-making. Distilled from maguey Espadin within the confines of traditional copper stills, 400 Conejos® Anejo undergoes a meticulous aging process in American oak barrels. The result is a fusion of flavors, including notes of vanilla and caramel with a velvety texture.