5 Sentidos Pechuga de Mole Poblano Mezcal

Distilled by Delfino Tobón Mejia in the verdent mountain valley of San Pablo Ameyaltepec, this crips and bright pechuga uses a once-distilled batch of wild harvested Papalome as the base spirit. On the second distillation, Delfino adds chicken and a mole sauce made of chocolate, apples bananas, dried chiles, cinnamon, cumin, peanuts, almonds, sesame seeds and anise. The result is a pechuga that is exceptionally polished, effervescent and unlike any pechugastyle agave spirit around.