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Scarlet Radice Amaro leans into its base of more than 30 herbs and roots, many grown by Iseya Distillery on their plot of farmland. This exceptional amaro takes inspiration from the classic yellow, root-based bitters of the 1970’s and gives it a Japanese twist. It takes roughly 3 years to grow some of the proper roots needed for this amaro, and thus, is a labor of love for the Iseya Distillery. Bright and complex, the star botanicals of citrus peel, angelica root, wormwood, and black cumin really shine in this lovely sipping amaro. Enjoy it on the rocks or in a White Negroni, any way you drink it, this will surely become a staple in your bar cabinet.