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Soft and expansive traditional junmai-style sake with delicate aromas of orange blossom and subtle umami notes, with a touch of white pepper or spice can be noted on the clean, dry finish, which was the first of its kind to be produced after WWII. It is brewed in Japan's Kumamoto Prefecture and is known for its versatility in food pairings.
Online Orders are for PICK UP ONLY. For Local Delivery via DoorDash:
