Heiwa is looking into their roots and decided to use Aka mai (red rice), which is an ancient rice strain. You will enjoy its savoriness and nice depth in the taste, as well as this beautiful color. Aromas are like honey and toasted rice. Recommended pairing: Steak, Yakitori, Teriyaki Recommended temperature: Chilled well; can be warmed to enjoy the sweetness and its aroma.