[720ML] Kinmon Akita Shuzho Shiriyamabuki Assemblage

Features layers of complex and playful flavors, crafted similarly to Champagne blending by combining unique lots of Junmai, Honjozo, Koshu (aged sake), and triple-Koji batches.

 Dry and playful on entry, showcasing a complex interplay of crisp, clean Junmai/Honjozo brightness alongside deep, savory umami richness from the triple-koji brewing method.