Milled to 55%, this Junmai sake from Tochigi Prefecture made from Gohyakumangoku rice is brewed with water from an underground mountain spring. This is round in style, with a floral note at the finish. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied, the finish is lengthy and dry; a perfect food companion. Dry when served chilled, a bit fuller at room temperature.
Great with barbecue!