A vibrant, citrus forward Aperitif that is enhanced with club soda and a tiny dash of tonic. There’s a dominant lemon and blackcurrant (South African buchu) backbone, supported by an infusion of natural botanicals and a faint bitterness from the aloe and quinine. A mouth-watering, zesty mouthfeel that makes a drink. Simply chill and pour over ice, and garnish with a slice of lemon.