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From the clay and limestone soils of Ténarèze called peyrusquet the Rozès family has been making Armagnac since the lat 1900s. Made entirely from carefully tended Ugni Blanc, this is bottled unfiltered and at cask strength. Rich aromas of dried fruits, toffee, nuts, leather, and chocolate combine for a heady drinking experience.
Online Orders are for PICK UP ONLY. For Local Delivery via DoorDash:
