Banhez Pechuga de Pavo is comprised of a 100% Espadín agave distilled with indegenous seasonal fruit and raw turkey breast. A single distillation in a copper still outfittef with a refrescadora preserves the agave's roasted flavors as they're met with fruity aromas and layers of textural complexity from the turkey. Versions of the "Destilados con Pechuga" have been consumed across Oaxaca on special occasions for centuries. 47% ABV (94 Proof).