Black Frost Wheated Bourbon

Derived Mash Bill: 63% corn, 25% wheat malt, 7% barley malt, 5% rye malt

Barrels: Minnesota grown oak, medium toast, #3 char, 110° barrel entry proof

Proof: 92-proof

Tasting Notes: spiced candied orange, cherry cola, pale chocolate, toasted oak, caramel, and vanilla