Bonete Raicilla Costa

Bonete Raicilla Costa is made with 60% maguey Chico Aguillar (agave Angustifolia Haw) and 40% maguey Amarillo (agave Rhodacantha). The agave are cooked in an underground conical oven. Fermentation is done in open air tubs with wild yeasts. This raicilla is then distilled twice on wooden stills carved from the sacred Oyamel tree.

Funky on the nose with ricotta cheese, citrus, and earth.

The palate is strong on the citrus with earthy leather and just a hint of cheese.