Bozal Cempasuchil Reserva Mezcal Ancestral

This unique oering opens with bright aromas of citrus, late season florals and a touch of baking spice, particularly allspice. The elements used in the final distillation show through on the palate, rounding out fresh flavors of green pepper with orange zest, nutmeg, and anise. Hints of black pepper add spice to the slight smokiness of the mezcal on a smooth and long finish.

A mezcal that honors the sacred and the sensory in equal measure, Bozal Cempasuchil is crafted by placing marigold flowers alongside native orange peel, ripe mango, and guava directly into the still during final distillation. The result is a spirit as vivid and layered as the Dia de Muertos tradition it celebrates.

Produced using ancestral clay pot stills, Bozal Cempasuchil Mezcal follows the time-honored methods of traditional Mezcal production that define Bozal's commitment to craft. The Cempasuchil flower, a native Mexican marigold believed to guide spirits of the deceased back to the living world, lends this expression its name, its floral character, and the stunning engraved imagery on every bottle.