Bozal Cenizo

This Cenizo opens with bright aromas of tropical fruits, sweet honey and earthy redwood. The palate is driven by big fruit flavors of elderberry, papaya and stone fruit. Hints of black pepper and roasted green pepper add spice to the slight smokiness on a smooth and long finish.

Of the Durangensis family of agaves, this wild agave is typically harvested from the hillsides of Durango and takes nine years to mature. Cenizo thrives in high altitudes up to 8,5ooft with cool and dry conditions.