Burrito Fiestero Mezcal Cenizo Joven

Aromas often feature sweet and fruity notes like melon or mango, alongside funk or cheese, and a soft smokiness. Flavors largely mirror this with prominent sweetness, fruit, creamy or buttery textures, some funk/cheese, and mild smoke, occasionally with vegetal or spicy hints. Overall, it is frequently described as a smooth, easy-drinking, and mellow spirit offering good value, though sometimes noted for its simplicity.

Burrito Fiestero Joven is made with maguey Cenizo (Agave durangensis). Burrito Fiestero has a light smokey scent, with sweetness and floral notes on the palate. Older batches of this were produced by Maestro Mezcalero Arturo Conde. Newer batches are produced by Juan Manuel Conde, who double distills this mezcal in a copper still.

Mezcal Burrito Fiestero hails from the mountainous State of Durango. The company has an agave reforestation campaign called “ONE FOR ONE” where they plant one maguey Cenizo per bottle that is produced, essentially planting 10 times more than what they use. They also play an important role in the sustainable development of San Nicolas, Durango by becoming the biggest jobs provider of the region.