Cardenxe Sotol de Desierto

In the arid municipality of Ciudad Aldama, the Master Distiller of Cardenxe came up with a unique formula to distill Sotol which is true to its terroir, but also distinguished from all other Sotols. A blend of three varieties of Dasylirion grown in the desert. After several long experimentations, the 'Sotol De Desierto' came into being.

Characterized by a juxtaposition of sweet and mineral notes, the Sotol De Desierto is tamed by its light lingering vegetal aftertaste – a true celebration of the Sotol plant. We can feel the earth and wood on the tongue, while savoring notes of prickly pear and cocoa on the palate.

Desert blend: Dasylirion Berlandieri, Cedrosanum and Texanum.