Castel Pujol Folklore Pet-Nat 2023

This minimal intervention, gravity fed, low energy use winery project is helmed by Pia Carrau, the 10th generation in her family to make wine. A blend of Trebbiano and Malvasia, this is fermented with native yeasts, and is bottled unfined, and unfiltered. A dry sparkling white wine that pairs well with mezze and choripan.