This crisp and refreshing sparkler is made in the style of the most sought-after grower Champagnes: with no dosage, or added sugar (resulting in the “Brut Nature” designation). A bright floral and yeasty nose opens to a soft and citrusy palate sporting notes of green apple, pie crust and lemon zest. It has a beautifully dry and balanced finish that has ample round richness thanks to a full 24 months on the lees!