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Choya uses only the finest plums to craft this wine. Plums contain many minerals that develop great flavor for wine, so the brewers use European wine fermentation techniques to create a soft, balanced fruity flavor. The soft sweetness is livened by a playful tart taste. You’ll find each sip as invigorating as biting into a plump, fresh plum. If you’ve never tried a plum wine, do yourself a favor and pick up a bottle of Choya “Plum Wine.” Careful, you might fall in love.