V.S. Cognac is distilled from wines of the Cognac region in a single distillery and aged in French oak casks for at least 30 months. Distilled wines from three of the major crus in the Cognac region to obtain a robust, fruit-forward, and rich distillate. Maturation takes place in our cellars with 15% new barrels and 85% previously used cognac barrels. Close attention is given to the oak selection (large grains oak, 36 months dry) and toasting (high temperature).