Curado Tequila Blanco Infusión De Agave Espadin

Smoky, sweet, hints of citrus.

Originally intended as a special release from Carlos Camarena from Tequila Ocho, this has become a brand all its own.

We use a 100% Blue Weber Agave (unaged) Tequila from the Highlands of Jalisco as a base for our ‘canvas’. 

We source our agaves from local regional producers and retain their respective production method: Blue Weber from Arandas, Espadín from Oaxaca, Cupreata from Michoacán.

We then take the cooked agave and transport it back to Jalisco where we start the infusion process. The agave is placed in cotton bags and into separate stainless-steel tanks that hold our 100% Blue Weber Agave Tequila where it is kept at 55% ABV for 5 days. We steep with approximately 21 Kilos of agave per 1,000 liters. We then run it through a gentle Cellulose filter followed by a reduction to 40% abv before bottling. Our process holds a US patent.