45th Parallel Border Bourbon

Our whiskeys are truly small batch in every detail. The whole grains come to us from Rusmar Farms, located just 8 miles from the distillery. From there, the entire process – milling, mashing, fermenting, distilling, aging, and bottling – is done within our facility. Our whiskey is aged for at least five years in Ozark White Oak barrels from a family-owned cooperage before it goes into a bottle.

Mash:  62% corn + rye + wheat + malted barley