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66% Albariño/34% Treixadura & Loureira from the first terrace of the Finca Torgo. Winemaking: Hand harvested in early September. Gentle press after crushing. Spontaneous fermentation and contact with lees without bâtonnage. Aged until July in stainless steel. Bottled in August 2020. Production: 661 bottles
Online Orders are for Pick-Up Only. For Local Delivery via DoorDash: