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Deep ruby color with a purplish edge, black currant and delicate bramble notes. Sweet cedar and warm baking spice lift the intense boysenberry fruit. Balanced with bright acidity and velvety tannins. Perfect pairing with prime rib, grilled portabella mushrooms, or a charcuterie board.
78% Cabernet Sauvignon, 12% Petite Sirah, 10% Merlot
Online Orders are for PICK UP ONLY. For Local Delivery via DoorDash:
