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The world's most award-winning gluten-free beer. Daura was launched in 2006. Since then it has received numerous awards from prestigious international competitions, being recognized as the best gluten-free beer in the world. We can define Daura as the taste of "the real beer", as it is made with its main ingredient: barley malt.
The mouthfeel is smooth thanks to the fine bubbles. Daura is a fresh-tasting beer, with a lively acidity. The finish is bitter and long lasting. 5.4% ABV.