53% Cabernet Sauvignon, 40% Merlot, 4% Petit Verdot, and 3% Cabernet Franc
Aromas & Flavors: Features deep notes of cassis, blackberry, wild blueberry, violet, cedar, tobacco, graphite, and crushed rock mineral undertones.
Readiness: 2016 Haut-Bailly is still tightly wound and not yet in its prime drinking window. While accessible with a very long decant (4+ hours), it is built to age for 30 to 40 years, with peak maturity expected around 2026–2045