Hitachino Kiuchi Yuzu Wine 300ml

Produced from Yuzu fruit , a rare, expensive Japanese citrus of mysterious provenance
Primary fermentation induced by the complex Yuzu fruit juice. Secondary fermentation supported by Yuzu fruit juice and starch syrup
Flavors of lime, lemon, and grapefruit with overtones of mandarin orange mingle on the palate with complex notes of mandarin sweetness,tangy acidity and lemony sharpness challenging all your senses.

Kiuchi YUZU wine accompanies fish - such as black cod, tuna, and hamachi - foie gras {its acidity complements the fattiness}, and hangar steak. Kiuchi Yuzu wine also stars as dessert wine accompanying delicious desserts such as meringue tarts and pineapple sorbet.  10.5% ABV.