Fragrant plums and gentle spices harmonize with a high, barely perceived herbal and savory note that proves this is indeed, beyond a doubt, not just Carmenère but a remarkable one at that. But that’s not the entire story; this lovely medium bodied red is in fact 60% Carmenère, 35% Merlot and 5% Raboso Veronese, lending a ripened fruit that is further tempered by one year in barrique.