J. Henry & Sons Le Trou Normand Calvados Finished Rye

We connect to our French heritage once again to discover the rich­ness and eleg­ance of the world’s most famous apple brandy, Calvados. The French have been care­fully craft­ing this icon of the French “art de vivre” for five centuries. Le trou Normand or "Norman hole" is a beloved tradition in Normandy where a small glass of Calvados is taken between courses. The "hole" is intended to make room for further enjoyment of one’s meal, to continue the savoring of delicious food & company. Reward yourself and celebrate the fruits of your labor with le trou Normand of ours.

The bouquet of this product is truly exceptional; warm crisp cinnamon fried apples, funnel cake with candied apples and pears, a bright fresh pear tart, some ginger candy with lemon grass, almond cake, apple pie, lemon meringue and some toasted coconut on the finish.