James E. Pepper Barrel Proof Bourbon

This bourbon represents a unique blend of older stocks and distinct mash bills that include corn, rye, malted barley, and malted rye. It is aged in new toasted and charred barrels made from Kentucky oak, which are air seasoned for a minimum of 18-24 months. This careful process, combined with water sourced from the historic distillery well, contributes to the whiskey's complexity and depth. Distilled and bottled at the historic James E. Pepper Distillery (DSP-KY-5) in Lexington, Kentucky, this bourbon has an average age of 5.5 years and is bottled straight from the barrel, uncut and unfiltered, preserving its purest form.