Botanicals include Himalayan & Macedonian juniper, coriander seed, angelica & orris root, cashew nut, Indian lemon peel, ginger, clove, cardamon, and Darjeeling tea. It has a nose of black tea and cream—a textural promise made good by the weighty mouthfeel from the cashew nut and bolstered by prominent baking spice, cocoa nib, and bright, juicy ginger. An earthy finish lingers, bringing the tea back to the fore.