The nose offers every expression of the lemon: the juice, peel, zest, and curd. There’s notes of juniper and basil, apricot, hints of green apple, orange zest and a bit of biscuit. On the palate, those hints of apple become power chords of apple, with lemon oil, hazelnut, and herb salt. Bursting with acidity, and texturally creamy thanks to all that time on the lees, the wine finishes with a touch of marmalade on shortbread.