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Lagrimas de Dolores Joven is made with agave Durangensis (Maguey Cenizo) in the state of Durango. This mezcal is one of a growing number made by a maestra mezcalera (female mezcalero). Her name is Fabiola Ávila and she has a degree in Biochemistry and Biotechnology with a specialization in fermentation from the Technological Institute of Durango. Raul Resendiz is a biochemist who also assists in the production of this mezcal.
Aromas include sweet agave, buttery popcorn, and smoke. Flavors commonly mentioned are creamy or buttery notes, pepper, and some vegetal or herbal qualities. The overall impression is positive, describing a smooth, enjoyable, and unique spirit, often with a lingering finish.
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