From biodynamically-farmed, decomposed granite vineyards in the Cru of Morgon, the Gamay grapes are picked with a mind for rainbow spectrum fleshy, ripe fruit (blood orange to bright red, and on through to black plum and cherry). Coupled with stony, flinty minerality, a gorgeous core of fine tannin, and fresh acidity, Domaine Marcel Lapierre's Morgon makes us happier than we can convey. Looking for an introduction to Cru Beaujolais? Look no further!