Lombardo Marsala Ambra Dry Sicily

Matured for over 15 months in oak. Alcohol Content: 17% Total Acidity: 4.5g-5g per liter of tartaric acid Description: Amber to light brown, with hints of raisins and vanilla; dry, full, harmonic and fervent. The Marsala of choice for fish, poultry and meat preparation. An elegant aperitif to serve with cheese.