Luigi Giordano Vino Rosso Piemonte 2025

80-90% Nebbiolo and 10-20% Arneis (a unique co-fermentation of red and white grapes).  Light-bodied, electric, and fresh with aromas of crunchy red berries (raspberries and strawberries), flowers, and a touch of earthiness. Pairs beautifully with salami, cheeses, cured meats, pasta with red sauce, and light poultry dishes. Highly recommended to serve with a slight chill (around 55°F).