Mas de Daumas Gassac Rose Frizant 2025

A charmat-method sparkling wine made from mostly young-vine, 80 % Cabernet Sauvignon, 20 % Mourvèdre, in southern France. Bursting with red fruit notes and lively acidity, this wine is a certified summer sipper and should delight with charcuterie boards, raw oysters, and balmy summer evenings.Mas de Daumas Gassac has been 100% organic since the estate was founded in 1974.