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36 % Semillon, 32 % Ribolla Gialla 32 % Sauvignon Blanc, and 3 % Tocai Friulano
This wine has its trademark spice and mineral quality, and another perfect growing season helped the wine deliver plenty of acidity and freshness. Trademark flavors include white peach, kaffir lime, lychee nut, beeswax, ripe fig, and pineapple, with prominent wet stones, flint, oyster shells, and freshly baled straw.