The NON #3 Toasted Cinnamon & Yuzu is an everyday option with a bright, tart palate and hints of savory flavors. Japanese Yuzu and Valencia oranges bring the citrus, and Sri Lankan Cinnamon and Murray River Salt add unexpected elements. NON recommends it alongside miso-glazed vegetables, antipasti, and fresh seafood. With a drinking experience similar to that of white wine, it’s a refreshing serve perfect as an apéritif or happy hour refreshment.