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Dandelion is albariño from a collection of plots in meaño, cambados, ribadumia, meis, and barro. the vines are 25-45 years old, and the plots are largely west facing and planted on sandy granitic soils. the grapes were harvested by hand, sorted, and gently pressed without destemming in whole-bunches using a pneumatic press. the juice ferments with its native yeasts in stainless steel tank, then rests on the lees for around 6 months in a mix of vessels, with weekly batonnage for the first month.
Online Orders are for PICK UP ONLY. For Local Delivery via DoorDash:
