Nepèta Amaro Sicilia

A natural infusion of wild mint Nepitella, PGI Syracuse lemon peel, alcohol, Sicilian aromatic herbs, spring waters from Etna. All infused separately at different times and then combined together. Valuable digestive to drink cold or at room temperature with ice. The nepitella, wild mint that we grow above 600 meters above sea level in Testa dell'Acqua, Noto, gives all its balsamic quality at the first sip, followed on the palate by the bitterness of the Lemon of Syracuse PGI.