Nocino Il Mallo Walnut Liqueur

Nocino is made by steeping the green husk of fresh walnuts in neutral grain alcohol for 11 months, which quickly oxidizes to a deep brown color. The walnuts are then pressed in a wooden basket press and aged in stainless steel for 18 months. Sugar and spices are added a month before bottling. Primary botanicals for this Nocino include Junglas Regia walnuts, cinnamon, clove, and coriander seed.