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A hazy cherry juice hue, this hybrid variety, fermented on chardonnay skins from small batch, natural-leaning producer Ben Riccardi, is vibrantly aromatic, with succulent cran-raspberry fruit wound in white pepper spice and flower stalks. The silky palate is feather light, dominated by tart, fresh cranberry-like acidity, smudgy, skinsy tannins and red berry juiciness. Chill down and knock back any time of the year.
Online Orders are for PICK UP ONLY. For Local Delivery via DoorDash:
