Philippe Girard Sancerre 2023

Located along the banks of the river Loire, to the east of Bourges, the Sancerre vineyard stretches over 2,770 hectares. Clay and limestone or siliceous-clayey soils. Vines: 5 to 25 years - Yield: 60Hl/Ha. Pneumatic pressing. After a must racking of 12 to 24 hours, the must is placed into a fermentation tank where it will ferment at a temperature of 18°C. On lees in stainless steel vats. Ageing on lees during 4 months.