Planteray Belize 2006 Legends of Rum

A CAPTIVATING FIRST IMPRESSION REMINISCENT OF OLD BOURBON, WITH RICH VANILLA AND WARM CINNAMON LEADING THE WAY. RIPE BANANA AND GOLDEN HONEY
MINGLE WITH NUTMEG, ROASTED ALMONDS, AND A HINT OF LEATHER. SUBTLE COCOA AND TOASTED OAK BRING ADDITIONAL DEPTH, WHILE A GENTLE FLORAL TOUCH
LINGERS IN THE BACKGROUND.

BOLD YET VELVETY, BALANCING WARMTH AND ROUNDNESS. VANILLA AND BUTTERY CARAMEL COAT THE PALATE, FOLLOWED BY CITRUS AND RIPE PEAR. COCONUT AND
SWEET SPICES—CLOVE, PEPPER, AND LIQUORICE—ADD COMPLEXITY, WHILE TOBACCO AND TOASTED OAK PROVIDE
STRUCTURE.

VERY LONG AND EVOLVING, REVEALING LAYERS OF DRIED FRUITS, DARK CHERRY, AND ROASTED HAZELNUT. COFFEE, HONEY, AND ALLSPICE MERGE WITH GENTLE VEGETAL NOTES OF THYME AND CHICORY.

CINNAMON, COFFEE, ALMOND, VANILLA, AND CARAMEL.