Providence Dunder & Syrup Haitian Rum

Providence Dunder & Syrup represents the second bottling of the Distillerie de Port-au-Prince. The particularity of this rumlies in its elaboration, based on traditional methods: it is produced from syrup and Cristalline cane juice. The sugar cane comes from Michel Sajous, in Saint-Michel de l'Attalaye, 150 kilometers north of the capital. Fermentation is carriedout using selected yeasts and dunder from previous distillations, allowing for the development of a particular aromatic complexity. The must obtained after fermentation is distilled in two stages in a copper still, heated in a water bath, designed by the boilermaker Müller. The resulting eau-de-vieleaves the still at 73% ABV before being gradually reduced to 56% ABV.

Profile: Opulent and authentic. Nose: Heady and flattering. Guava, honey, burnt cane. Palate: Creamy and warm. Red fruits, thyme, smoked meat. Finish: Soft and long. Almond, vegetal and tertiary notes.