Song Cai Single Malt Whisky

Made with a mash bill of malted and solid-state fermented nixtamalized dent corn, red flint corn, and white/purple glutinous corn. The mash is fermented and twice distilled on-grain.

The spent grain is left to ferment further before being distilled once in a solid-state wood still.

51.4 ABV (cask strength). Matured in American oak for 4 years.

Silver Medalist SFWSC 2024.