Meadowlark is inspired by the ciders of England’s West country. It is made using the juice of bittersweet apples. Meadowlark is very dry with no residual sugar. It is refreshing anytime and delicious with food. Try it with oysters. All of our ciders are made using a secondary in bottle fermentation, resulting in a pleasing natural carbonation. Meadowlark’s only ingredients are fermented apple juice and Champagne yeast. There is no juice concentrate, forced CO2, pasteurization, or added sugar. Meadowlark is best served chilled in a white wine glass or Breton cider cup. Meadowlark was awarded a gold medal at the 2019 GLINTCAP competition. Because at that time String Theory was not yet in business, it competed in the non-commercial class. GLINTCAP is an international competition that attracts ciders from around the world. 6.7% ABV