Picnic is our hardiest cider. It is very dry with no residual sugar. Picnic is refreshing anytime and delicious with food, even savory food. Picnic is a cider/perry blend. Perry is made with fermented pear juice. All of our ciders are made using a secondary in bottle fermentation, resulting in a pleasing natural carbonation. Picnic’s only ingredients are fermented apple and pear juice, Champagne yeast, and a small amount of unsweetened cranberry juice to add a little bite. There is no juice concentrate, forced CO2, pasteurization, or added sugar. Picnic is best served chilled in a white wine glass or Breton cider cup. Picnic was awarded a silver medal at the 2018 GLINTCAP competition. Because at that time String Theory was not yet in business, it competed in the non-commercial class. GLINTCAP is an international competition that attracts ciders and perrys from around the world.